Mesquite
Table of Contents
State
Basic Checklist to Start a Food Truck in Mesquite
Display all necessary permits and licenses on the food truck.
Renew your Food Truck Permit annually.
Pass an annual health inspection by the Mesquite Health Department to ensure food safety compliance.
Obtain a Food Truck Permit from the City of Mesquite.
Adhere to parking restrictions and avoid operating in prohibited areas like near schools or in residential zones without proper permissions.
Ensure your food truck operates from a licensed commissary kitchen for food preparation, storage, and waste disposal.
Complete a Food Manager Certification course approved by the Texas Department of State Health Services (DSHS).
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City Specific Permit Background for Food Trucks in Mesquite
Food Truck Permit: In Mesquite, food truck operators must obtain a Food Truck Permit issued by the City of Mesquite.
Steps to Obtain: Submit an application to the City of Mesquite, provide proof of liability insurance, and undergo a background check. You must also complete a Food Manager Certification course from the Texas Department of State Health Services and pass a health inspection from the Mesquite Health Department.
Unique Rules: Food trucks must comply with specific operating zones, including designated vending areas for food trucks. They are also prohibited from operating near schools or in residential areas without additional permits. Vendors must have access to a licensed commissary kitchen, where food must be stored and prepared.
Cost of Business Permit
$300
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Mesquite
Inspections: Food trucks in Mesquite must undergo an annual health inspection by the Mesquite Health Department. The inspection ensures compliance with food safety regulations, including food storage, sanitation, and equipment standards.
Food Manager Certification: Operators must complete a Food Manager Certification course, accredited by the Texas Department of State Health Services (DSHS), to ensure they understand food safety and handling practices.
Truck-Specific Requirements: Food trucks must have onboard handwashing stations, waste disposal systems, and maintain sanitary conditions in the truck. Additionally, a licensed commissary kitchen must be used for food preparation and storage.
Permitted Operating Hours for Food Trucks in Mesquite
Food trucks in Mesquite are permitted to operate from 7:00 a.m. to 10:00 p.m. daily. Extended hours may apply with special permits for events or locations.
Notable Fire Requirements for Food Trucks in Mesquite
Fire Inspections: Food trucks that use cooking equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection with the Mesquite Fire Department.
Vendors are required to have proper fire extinguishers, fire suppression systems, and cooking equipment that meets local fire safety standards.
A fire safety certificate is mandatory for trucks using any equipment that generates open flames or involves flammable materials.
Other Local Notes for Operating a Food Truck in Mesquite
Special Event Permits: Food trucks participating in special events or at the Downtown Mesquite Farmers Market must obtain additional permits. Event organizers provide vendor regulations specific to these events, which may include additional fees or requirements.
Location and Zoning Restrictions: Food trucks are prohibited from operating in certain areas, particularly near schools or in residential neighborhoods, without specific permissions. Vendors must adhere to local zoning laws and must park in designated areas.
Vending in Downtown Mesquite: There are special rules for operating in downtown Mesquite, particularly for events like the Farmers Market. Vendors should check with event organizers for specific vending regulations and requirements.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.