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Your Guide to Food Trucks in Pearland

No guesswork—just a click-by-click roadmap to build your food truck business plan and get the funding to launch!

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Basic Checklist to Start a Food Truck in Pearland

Display all required permits and certificates visibly on the truck during operation.

Operate from an approved commissary kitchen for food storage and preparation.

Complete a certified food safety course and provide proof of certification.

Obtain a Mobile Food Vendor Permit from the City of Pearland.

Comply with Pearland’s zoning, parking, and time-based regulations for food trucks.

Pass a health inspection conducted by the Pearland Health Department or the Texas Department of State Health Services (DSHS).

Submit a completed mobile food vending application with required documentation, including a valid business license, proof of food safety certification, and health inspection certificate.

Pearland
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City Specific Permit Background for Food Trucks in Pearland

Food trucks in Pearland must obtain a Mobile Food Vendor Permit through the Pearland Health Department. The application requires submitting a valid business license, proof of food safety certification, and passing a health inspection conducted by the Pearland Health Department or the Texas Department of State Health Services (DSHS). Food trucks must operate from an approved commissary kitchen for food storage and preparation. Pearland enforces specific zoning and parking regulations, dictating where food trucks can park and operate. These regulations include restrictions near schools, residential areas, or other sensitive zones. All permits and certificates must be clearly displayed on the truck while operating.

Cost of Business Permit

$225

How Often Business Permit needs to be Renewed

Annually

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Health Requirements for Food Trucks in Pearland

Food trucks in Pearland must pass an inspection conducted by the Pearland Health Department or the Texas Department of State Health Services (DSHS). Inspections ensure compliance with food safety regulations, including food storage, cleanliness, and cooking equipment safety. Operators must complete a certified food safety course, such as the Food Safety Manager Certification, before applying for the permit. Trucks must include handwashing stations, waste disposal systems, and comply with health code standards for refrigeration and food safety. Food must be prepared and stored in an approved commissary kitchen.

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Permitted Operating Hours for Food Trucks in Pearland

Food trucks in Pearland are generally allowed to operate from 7:00 a.m. to 10:00 p.m., but extended hours may be allowed for special events or in high-traffic areas.

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Notable Fire Requirements for Food Trucks in Pearland

Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Pearland Fire Department. The fire department ensures that food trucks comply with local fire safety standards, including fire extinguishers, fire suppression systems, and other necessary equipment. A fire safety certificate may be required before operating, particularly for trucks using propane or other heating equipment.

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Other Local Notes for Operating a Food Truck in Pearland

Food trucks in Pearland must comply with local zoning and parking regulations, which restrict where food trucks can operate, especially near schools, residential areas, or other restricted zones. Food trucks are subject to time-based regulations, which may apply during peak hours or special events. Vendors wishing to operate during special events must apply for event-specific permits, which may have different operational guidelines. Operators should check with the City of Pearland for location-specific requirements or event-related restrictions.






The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.

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