Wichita Falls
Table of Contents
State
Basic Checklist to Start a Food Truck in Wichita Falls
Renew your Mobile Food Vendor Permit annually.
Submit proof of liability insurance and any additional required documents, such as business registration.
Ensure the food truck meets all sanitation standards, including an onboard handwashing station and proper waste disposal.
Obtain a Mobile Food Vendor Permit from the City of Wichita Falls.
Comply with the local zoning laws that regulate where food trucks can operate within the city.
Complete a fire safety inspection with the Wichita Falls Fire Department if using cooking equipment.
Pass a health inspection conducted by the Wichita Falls-Wichita County Public Health District.
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City Specific Permit Background for Food Trucks in Wichita Falls
To operate a food truck in Wichita Falls, Texas, the following permits and processes are required:
Mobile Food Vendor Permit: This permit is issued by the City of Wichita Falls and is required to operate a food truck within city limits.
Application Process:
Submit the Mobile Food Vendor Permit Application to the City of Wichita Falls.
Health inspection: The Wichita Falls-Wichita County Public Health District conducts a health inspection to ensure compliance with food safety regulations.
Fire safety inspection: If the truck uses cooking equipment like grills or fryers, a fire safety inspection is required by the Wichita Falls Fire Department.
Proof of liability insurance is required for food trucks operating within the city.
Unique Conditions:
Zoning requirements: Food trucks must comply with local zoning laws, which may limit where trucks can operate, especially in residential areas or near schools.
Food trucks may need additional permits to operate in specific areas, such as parks or special events.
Health Code Compliance: All food trucks must comply with the Texas Food Establishment Rules (TFER), as specified by the Texas Department of State Health Services (DSHS).
Cost of Business Permit
$215
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Wichita Falls
Inspections: Food trucks must pass an initial health inspection and annual inspections conducted by the Wichita Falls-Wichita County Public Health District. Inspections will cover food storage, sanitation, and food handling procedures.
Food Safety Certifications: Operators must comply with Texas Food Establishment Rules (TFER) and may need a Food Protection Manager Certification or equivalent, as mandated by the state and local health authorities.
Truck-Specific Requirements:
Handwashing stations with hot and cold running water must be available in the food truck.
Waste disposal systems for trash and gray water must be installed and properly maintained.
Temperature control for hot and cold food storage must meet health safety requirements.
Permitted Operating Hours for Food Trucks in Wichita Falls
Food trucks can operate from 6:00 a.m. to 1:00 a.m., unless otherwise specified by the permit or city ordinances.
Notable Fire Requirements for Food Trucks in Wichita Falls
Food trucks with cooking equipment such as grills, fryers, or propane tanks must undergo a fire safety inspection by the Wichita Falls Fire Department.
Trucks must be equipped with fire extinguishers and meet fire safety regulations, including the installation of fire suppression systems if necessary.
A fire safety certificate may be required before starting operations.
Other Local Notes for Operating a Food Truck in Wichita Falls
Zoning Restrictions: Food trucks must comply with local zoning laws, which may restrict where they can park or operate within the city. Some areas may be off-limits or require special permissions.
Event Permits: If operating at special events, fairs, or farmers' markets, additional event-specific permits or approvals may be needed from the event organizers or the city.
Food Establishment Regulations: Food trucks must comply with the Texas Food Establishment Rules (TFER), which are enforced statewide by the Texas Department of State Health Services (DSHS). These rules cover everything from food handling to sanitation standards.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.