Your Guide to Food Trucks in Everett

Required Permits:
Business License – All food truck operators in Everett must obtain a business license from the City of Everett’s Finance Department.
Mobile Food Unit Permit – Issued by the Snohomish Health District (SnoHD), this permit is required for operating a food truck in Everett.
Steps for Obtaining Permits:
Business License – Submit an application with required documentation and fees to the City of Everett’s Finance Department.
Mobile Food Unit Permit – Apply through the Snohomish Health District, which requires submission of proof of food safety certification, business insurance, and compliance with food safety regulations.
Health Inspection – Schedule and pass an inspection with the Snohomish Health District to ensure compliance with food safety standards, including food handling, storage, and sanitation.
Fire Safety Inspection – Food trucks using cooking equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Everett Fire Department. The truck must meet local fire safety codes, including having the required fire extinguishers and suppression systems.
Unique Rules/Conditions:
Food trucks must comply with zoning and location restrictions in Everett, including areas near schools, parks, and residential zones. Special permits may be required for food trucks operating at special events or temporary locations.