Basic Checklist to Start a Food Truck in Kent
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City Specific Permit Background for Food Trucks in Kent
In Kent, food trucks must obtain a Mobile Food Vendor Permit. The application includes submitting a completed form, valid business license, proof of food safety certification, and passing a health inspection conducted by the King County Public Health Department or the Washington State Department of Health. Food trucks must operate from a licensed commissary kitchen for food storage and preparation. Kent enforces specific zoning and parking regulations that limit where food trucks can park, such as near schools or residential areas. Permits must be clearly displayed on the truck while it is operating.
Cost of Business Permit
$200
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Kent
Food trucks in Kent must pass an inspection by the King County Public Health Department or the Washington State Department of Health. The inspection ensures compliance with food safety regulations, including food storage, cleanliness, and the safety of cooking equipment. Operators are required to complete a certified food safety course, such as the Food Safety Manager Certification. The truck must have handwashing stations, waste disposal systems, and meet health code standards for refrigeration and other food safety equipment. All food must be prepared and stored in an approved commissary kitchen.
Permitted Operating Hours for Food Trucks in Kent
Food trucks in Kent can operate from 7:00 a.m. to 10:00 p.m., with extended hours possible for special events or high-traffic areas.
Notable Fire Requirements for Food Trucks in Kent
Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Kent Fire Department. The fire department ensures that the truck complies with fire safety standards, including having fire extinguishers, suppression systems, and other necessary fire safety equipment. A fire safety certificate may be required before operating, particularly for trucks using propane or other heating equipment.
Other Local Notes for Operating a Food Truck in Kent
Food trucks in Kent must adhere to local zoning regulations, which restrict where they can operate, especially near schools, residential zones, and in public parks. Parking regulations also apply, and food trucks may only operate in specific zones that allow mobile vending. Operators must also comply with time-based restrictions, particularly for trucks operating during peak hours or near special events. Vendors wishing to participate in city festivals or public events must apply for additional event-specific permits. It’s important for food truck operators to check with the City of Kent for specific event-related requirements or changes in regulations.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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