Spokane Valley
Table of Contents
State
Basic Checklist to Start a Food Truck in Spokane Valley
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City Specific Permit Background for Food Trucks in Spokane Valley
Required Permits:
Business License – All food truck operators in Spokane Valley must obtain a business license from the City of Spokane Valley’s Business License Division.
Mobile Food Vendor Permit – Issued by the Spokane Regional Health District, this permit is required for food trucks operating in Spokane Valley.
Steps for Obtaining Permits:
Business License – Submit an application and pay the required fees to the City of Spokane Valley’s Business License Division.
Mobile Food Vendor Permit – Submit an application to the Spokane Regional Health District, which includes food safety certification, proof of business insurance, and compliance with local health codes.
Health Inspection – Schedule and pass an inspection with the Spokane Regional Health District to ensure the food truck meets food safety standards.
Fire Safety Inspection – Food trucks using cooking equipment must undergo a fire safety inspection by the Spokane Valley Fire Department. The truck must meet local fire safety codes, including having the required fire extinguishers and suppression systems.
Unique Rules/Conditions:
Food trucks must comply with zoning laws in Spokane Valley, which may restrict where they can operate, such as near schools, parks, or residential areas. Operators may need additional permits for operating in temporary or special event locations.
Cost of Business Permit
$60
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Spokane Valley
Inspections:
Food trucks must undergo annual health inspections conducted by the Spokane Regional Health District. Inspections check food handling, sanitation, food storage, and waste disposal to ensure compliance with Washington state health codes.
Food Safety Certification:
Operators are required to complete a Food Safety Certification course approved by the State of Washington. This ensures operators follow safe food handling and sanitation practices.
Truck-Specific Requirements:
Food trucks must have functioning handwashing stations, adequate waste disposal systems, and refrigeration for food storage. Cooking equipment must meet the health and safety standards set by the Spokane Regional Health District.
Permitted Operating Hours for Food Trucks in Spokane Valley
Food trucks in Spokane Valley can operate from 7:00 a.m. to 10:00 p.m., with extended hours allowed for special events or temporary operations with an appropriate permit.
Notable Fire Requirements for Food Trucks in Spokane Valley
Fire Safety Inspections:
Food trucks using cooking equipment, such as grills, fryers, or propane tanks, must pass a fire safety inspection by the Spokane Valley Fire Department. The inspection ensures that fire extinguishers, suppression systems, and other fire safety equipment meet local fire codes. A fire safety certificate may be required to operate.
Other Local Notes for Operating a Food Truck in Spokane Valley
Zoning and Location:
Food trucks in Spokane Valley must comply with local zoning laws that restrict their operation near schools, parks, or residential areas. Operators should verify approved operating zones with the city to ensure compliance.
Special Events:
Additional permits are required for food trucks operating at special events, fairs, or festivals in Spokane Valley. These permits may specify operational hours, location restrictions, and compliance with health and safety standards.
Temporary Operations:
Food trucks operating temporarily at pop-up events must obtain a temporary permit. These permits may include specific rules for location, operational hours, and health and fire safety requirements for event-based operations.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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