Your Guide to Food Trucks in Boise City

Food trucks in Boise must obtain a Mobile Food Preparation Vehicle Permit from the Boise Fire Department.

Types of Permits:

Mobile Food Preparation Vehicle Permit (Boise Fire Department).
Health Permit (Central District Health).
Fire Safety Inspection Permit (Boise Fire Department).
Zoning/Location Permit (for specific locations or special events).
Steps for Obtaining the Permit:

Submit a completed application for a Mobile Food Preparation Vehicle Permit to the Boise Fire Department.
Complete a Food Safety Certification course approved by the Idaho Department of Health and Welfare.
Pass an annual health inspection by Central District Health (CDH) to ensure compliance with food safety regulations.
Schedule and pass a fire safety inspection by the Boise Fire Department if your truck uses cooking equipment (grills, fryers, or propane).
Apply for a zoning permit from the City of Boise if required for operating in high-traffic or special event areas.
Provide proof of using a licensed commissary kitchen for food storage, preparation, and cleaning.
Unique Rules/Conditions:

Food trucks must operate from a licensed commissary kitchen for food storage, preparation, and dishwashing.
Zoning restrictions apply, particularly for operating near schools, parks, and residential areas.
A special event permit may be required to operate at festivals or public gatherings.