Basic Checklist to Start a Food Truck in Nampa
Display all required permits and certificates visibly on the truck during operation.
Operate from an approved commissary kitchen for food storage and preparation.
Complete a certified food safety course and provide proof of certification.
Obtain a Mobile Food Vendor Permit from the City of Nampa.
Comply with Nampa’s zoning, parking, and time-based regulations for food trucks.
Pass a health inspection conducted by the Southwest District Health Department or the Idaho Department of Health and Welfare (IDHW).
Submit a completed mobile food vending application, including required documentation such as a valid business license, proof of food safety certification, and health inspection certificate.
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City Specific Permit Background for Food Trucks in Nampa
Food trucks in Nampa must obtain a Mobile Food Vendor Permit from the City of Nampa. The application process includes submitting a valid business license, proof of food safety certification, and passing a health inspection conducted by the Southwest District Health Department or the Idaho Department of Health and Welfare (IDHW). Food trucks must operate from an approved commissary kitchen for food storage and preparation. Nampa enforces zoning and parking regulations that specify where food trucks can operate, particularly near schools, residential areas, or in restricted commercial zones. All necessary permits and certificates must be displayed on the truck during operation.
Cost of Business Permit
$125
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Nampa
Food trucks in Nampa must pass an inspection conducted by the Southwest District Health Department or the Idaho Department of Health and Welfare (IDHW). Inspections ensure compliance with food safety regulations, including food storage, cleanliness, and cooking equipment safety. Operators are required to complete a certified food safety course before applying for the permit. Trucks must have handwashing stations, waste disposal systems, and comply with health code standards for refrigeration and other food safety equipment. Food must be prepared and stored in an approved commissary kitchen.
Permitted Operating Hours for Food Trucks in Nampa
Food trucks in Nampa can generally operate from 6:00 a.m. to 10:00 p.m., but extended hours may be allowed for special events or high-traffic areas.
Notable Fire Requirements for Food Trucks in Nampa
Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Nampa Fire Department. The fire department ensures that food trucks meet local fire safety standards, including having fire extinguishers, fire suppression systems, and other necessary equipment. A fire safety certificate may be required before operating, particularly for trucks using propane or other heating equipment.
Other Local Notes for Operating a Food Truck in Nampa
Food trucks in Nampa must comply with local zoning laws that restrict where food trucks can operate, particularly near schools, residential areas, or public spaces. Time-based restrictions apply, especially during peak hours or near special events. Food trucks wishing to operate at city festivals, fairs, or other public events must apply for event-specific permits. Operators should verify with the City of Nampa for any location-specific or event-related requirements.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.