Springfield
Table of Contents
State
Basic Checklist to Start a Food Truck in Springfield
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City Specific Permit Background for Food Trucks in Springfield
Mobile Food Vendor Permit: To operate a food truck in Springfield, vendors must apply for a Mobile Food Vendor Permit through the City of Springfield. The application process includes submitting the necessary forms, proof of food safety certification, and passing a health inspection conducted by the Springfield-Greene County Health Department. The permit is valid for one year and must be renewed annually.
Health Permit: All food trucks in Springfield must pass an inspection by the Springfield-Greene County Health Department. The inspection covers food safety practices, sanitation, refrigeration, and equipment standards. A health permit is required to operate and must be renewed annually.
Business License: Food truck operators must also obtain a business license from the City of Springfield, which allows them to legally operate within the city. This business license must also be renewed annually.
Zoning and Location: Food trucks must comply with the city’s zoning regulations, ensuring they operate only in designated areas, such as approved food truck zones, business districts, or special event areas. Vending is prohibited in certain residential or restricted areas.
Cost of Business Permit
$100
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Springfield
Inspections: All food trucks must undergo an annual health inspection by the Springfield-Greene County Health Department. Inspections check for food handling, sanitation, food storage, refrigeration, and equipment standards.
Food Safety Certification: Operators and staff are required to complete a state-approved food safety certification course. Certification must be renewed every 3 years.
Truck Requirements: Food trucks must have handwashing stations, waste disposal systems, and meet local food storage and sanitation requirements. Additionally, trucks must use a licensed commissary kitchen for food preparation and storage.
Permitted Operating Hours for Food Trucks in Springfield
Food trucks are permitted to operate from 7:00 a.m. to 11:00 p.m., though special events or festivals may have different hours.
Notable Fire Requirements for Food Trucks in Springfield
Fire Safety Inspection: Food trucks with cooking or heating equipment (such as grills, fryers) must undergo a fire safety inspection by the Springfield Fire Department. The inspection ensures that the truck meets fire safety standards, including the proper installation of fire extinguishers, suppression systems, and grease traps. A fire safety certificate may be required to start operations.
Other Local Notes for Operating a Food Truck in Springfield
Food trucks must comply with Springfield zoning regulations, which restrict where trucks can operate, especially near schools, residential areas, and certain public spaces.
Temporary Event Permits may be required for food trucks participating in public events or festivals.
Food trucks must follow guidelines in the Missouri Food Code to ensure proper food safety standards are met.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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