Albuquerque
Table of Contents
State
Basic Checklist to Start a Food Truck in Albuquerque
Display permits and health inspection certificates prominently on the truck.
Ensure your truck is equipped with a handwashing station, waste disposal system, and fire safety equipment.
Pass an initial health inspection by the Environmental Health Department.
Obtain a Mobile Food Vending Permit from the City of Albuquerque Environmental Health Department.
Renew your permits and certifications annually to maintain compliance.
Use a licensed commissary kitchen for food storage and preparation.
Complete a Food Protection Manager Certification before submitting your application.
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City Specific Permit Background for Food Trucks in Albuquerque
To operate a food truck in Albuquerque, entrepreneurs must acquire a Mobile Food Vending Permit from the City of Albuquerque Environmental Health Department. The process involves submitting an application, passing an inspection by the Environmental Health Department, and completing a Food Protection Manager Certification course. The permit also requires the truck to be affiliated with a licensed commissary kitchen for food storage and preparation. Food trucks must also comply with local zoning regulations, ensuring that they operate in approved areas. The permit must be renewed annually, and operators must display all relevant permits and certificates on the truck while operating.
Cost of Business Permit
$175
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Albuquerque
Food trucks in Albuquerque must pass an initial health inspection and an annual inspection by the Environmental Health Department. The inspection covers food storage, sanitation, equipment safety, and cleanliness. Operators are required to complete a Food Protection Manager Certification course to ensure they are knowledgeable in food safety practices. Additionally, food trucks must be equipped with a handwashing station, a waste disposal system, and must comply with fire safety requirements. Proof of a licensed commissary kitchen is also required for food preparation and storage.
Permitted Operating Hours for Food Trucks in Albuquerque
Food trucks in Albuquerque are allowed to operate from 7:00 a.m. to 10:00 p.m., with possible exceptions for special events.
Notable Fire Requirements for Food Trucks in Albuquerque
Food trucks with cooking or heating equipment, such as propane tanks or grills, must undergo a fire inspection by the Albuquerque Fire Department. Trucks must be equipped with fire extinguishers and other fire safety equipment that meet local fire safety standards. A fire safety certificate may be required before beginning operations, especially for trucks using cooking equipment.
Other Local Notes for Operating a Food Truck in Albuquerque
Food trucks in Albuquerque must follow specific zoning regulations, including restrictions on operating near schools or hospitals. Vendors must also ensure they comply with street parking regulations, as well as any specific local restrictions for special events or festivals. Food trucks operating in certain districts or for special events may be subject to extended hours or additional permits. It is recommended for vendors to review local zoning codes to ensure they are operating within approved areas.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.