Basic Checklist to Start a Food Truck in Provo
Renew the business license and mobile food establishment permit annually.
Ensure compliance with Fire Safety Regulations, including having fire extinguishers and suppression systems for cooking equipment.
Complete a Food Safety Certification course as required by the State of Utah.
Obtain a Business License from the City of Provo’s Business Licensing Division.
Adhere to zoning and location restrictions, particularly near schools, parks, and residential areas.
Schedule and pass an Annual Health Inspection conducted by the Utah County Health Department.
Apply for a Mobile Food Establishment Permit through Provo’s Health Department.
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City Specific Permit Background for Food Trucks in Provo
Required Permits:
Business License – All food trucks operating in Provo must obtain a business license from the City of Provo.
Mobile Food Establishment Permit – This permit is required to operate a food truck and is issued by the Provo Health Department.
Steps for Obtaining Permits:
Business License – Submit an application and pay the required fee to the City of Provo’s Business Licensing Division.
Mobile Food Establishment Permit – Submit an application through the Provo Health Department, which requires proof of food safety certification and compliance with health and safety codes.
Health Inspection – Schedule and pass an inspection with the Utah County Health Department. This inspection ensures that the truck meets food safety standards, including food handling, storage, and sanitation.
Fire Safety Inspection – Food trucks using cooking equipment must pass a fire safety inspection by the Provo Fire Department. This includes ensuring that the truck has fire extinguishers, suppression systems, and equipment in compliance with local fire codes.
Unique Rules/Conditions:
Food trucks in Provo must adhere to zoning laws that restrict where food trucks can operate, such as within a specific distance of schools, parks, and residential areas. Food trucks may also require special permits for events or temporary operations.
Cost of Business Permit
$350
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Provo
Inspections:
Food trucks in Provo must pass an annual health inspection conducted by the Utah County Health Department. The inspection checks for compliance with food safety standards, including food storage, food handling, sanitation, and waste disposal systems.
Food Safety Certification:
Operators must complete a Food Protection Manager Course approved by the State of Utah. This certification ensures food safety standards are met and the operator understands the requirements for safe food handling.
Truck-Specific Requirements:
Food trucks must have a handwashing station, adequate waste disposal systems, and refrigeration equipment to meet food storage and safety standards. Trucks must also have appropriate cooking appliances and maintain them in good working order.
Permitted Operating Hours for Food Trucks in Provo
Food trucks in Provo are typically allowed to operate from 7:00 a.m. to 10:00 p.m. Additional operating hours may be allowed for events or within designated zones.
Notable Fire Requirements for Food Trucks in Provo
Fire Safety Inspections:
Food trucks using cooking equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Provo Fire Department. The truck must be equipped with the necessary fire extinguishers and suppression systems. A fire safety certificate may be required for trucks with cooking appliances.
Other Local Notes for Operating a Food Truck in Provo
Zoning and Location:
Food trucks in Provo must comply with local zoning laws, which restrict where food trucks can operate. For example, food trucks may be prohibited near schools, parks, or residential neighborhoods. Trucks should verify zoning regulations to ensure they are operating in an approved area.
Special Events:
Additional permits are required for food trucks operating at special events or festivals in Provo. These permits may include specific guidelines for operational hours, locations, and health and safety measures.
Temporary Operations:
For food trucks operating temporarily or at pop-up events, Provo may require additional permits or temporary licenses. These permits may specify limited operation hours and locations, especially for events organized by the city.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.