[Free 2025 Guide] How to Start a Food Truck in Utah
Consider the weather and seasonal factors in Alabama when planning the operation schedule and menu for the food truck. In Alabama, it's important to understand the local food service regulations and obtain the necessary permits for operating a food truck. Networking with other food truck owners in Alabama can provide valuable insights and opportunities for collaboration.
Cities
Food Truck Events in Utah
Blacks Sliders Food Truck
Hormone and antibiotic free food
Burgers on Wheels Restaurant & Food Truck
Burger
Smoke a Billy BBQ & Grill Food Truck
Tex-mex, southwestern, Italian, German foods
Skillets Food Truck
American-Venezuelan Breakfast fusion
Summarized Business Regulations for Cottage Food Laws in Utah
To become a Cottage Food Operation, complete the Application for Cottage Food Establishment by detailing your business plans, including recipes and proposed labels. For prepackaged foods, include life-sized label copies in .pdf format. If your products will be sold by special order or packaged at the point of sale, provide complete ingredient lists formatted like labels for each recipe. Submission of either full labels or detailed ingredient lists is necessary for each product.
How to Register and Title Your Food Truck in Utah [2025]
In Utah, trailers with a Gross Vehicle Weight (GVW) of 3,000 lbs or more must be registered. The registration fee for food trailers is based on the trailer's weight: trailers between 3,000 lbs and 6,000 lbs are charged a $50 annual registration fee, while trailers over 6,000 lbs are charged a $75 fee.
Required documents for registration include the trailer title, proof of insurance, proof of identity (e.g., driver’s license), and a completed Form TC-656 (Application for Title). Farm-use trailers are exempt from registration but must comply with safety standards.
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Food Trucks Utah
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Food Trailers Utah
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Insurance Coverage for Food Trailers in Utah
Insurance Coverage for Food Trailers in Utah
In Utah, trailers with a Gross Vehicle Weight (GVW) of 3,000 lbs or more must be registered. The registration fee for food trailers is based on the trailer's weight: trailers between 3,000 lbs and 6,000 lbs are charged a $50 annual registration fee, while trailers over 6,000 lbs are charged a $75 fee.
Required documents for registration include the trailer title, proof of insurance, proof of identity (e.g., driver’s license), and a completed Form TC-656 (Application for Title). Farm-use trailers are exempt from registration but must comply with safety standards.
In Utah, liability insurance for the towing vehicle generally extends to the trailer. However, food truck owners should consider purchasing additional collision insurance to cover any damage to the trailer or equipment.
The state requires a minimum liability coverage of $25,000 per person and $65,000 per accident for the towing vehicle.
Utah Food Trailer Braking System Requirements
In Utah, trailers with a GVW over 3,000 lbs are required to have a separate braking system, typically an electric brake system.
Hydraulic brake systems are also acceptable. Trailers under 3,000 lbs are exempt from this requirement and do not need a separate braking system.
Lighting, Reflectors, and Safety Chains Requirements for Food Trailers in Utah
Utah law mandates that food trailers have two red tail lights visible from at least 500 feet, amber reflectors on each side, and functioning turn signals. Trailers must also have at least one safety chain connecting the hitch to the towing vehicle. The safety chain must be rated to handle the full GVW of the trailer. Additionally, the hitch must be properly secured to both the vehicle and trailer.