West Jordan
Table of Contents
State
Basic Checklist to Start a Food Truck in West Jordan
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City Specific Permit Background for Food Trucks in West Jordan
In West Jordan, food truck operators need to obtain a Mobile Food Vendor Permit from the City Clerk’s Office. This permit ensures that food trucks comply with local health and safety standards, including food storage and sanitation. The permit process also requires operators to meet city-specific requirements such as parking and zoning regulations.
Types of Permits Required:
Mobile Food Vendor Permit from the City Clerk’s Office.
Business License for operating within West Jordan.
Health Permit from the Salt Lake County Health Department, which includes passing a health inspection.
Food Safety Certification for the operator.
Steps for Obtaining Permits:
Complete the application for a Mobile Food Vendor Permit with the City Clerk’s Office.
Obtain a Business License from the City of West Jordan.
Complete a Food Safety Certification course.
Pass a health inspection by the Salt Lake County Health Department.
Submit the application and pay any required fees for the permits.
Unique Rules:
West Jordan’s zoning laws regulate where food trucks can park and operate. Food trucks must follow these laws, which may restrict parking in certain zones or during specific hours.
Food trucks must also ensure their operations are in compliance with the city’s health and safety codes.
Cost of Business Permit
$244
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in West Jordan
Inspections: Food trucks in West Jordan must pass an annual health inspection conducted by the Salt Lake County Health Department. Inspections assess compliance with food safety standards, including proper food storage, sanitation, and cleanliness.
Food Safety Certification: Operators must complete a Food Safety Certification, such as the Food Protection Manager Course, to ensure they understand proper food handling and safety practices.
Truck-Specific Requirements:
Food trucks must have an onboard handwashing station with soap, water, and paper towels.
Waste disposal systems must be in place to handle food waste and wastewater.
Commissary Kitchen Use: Food trucks must use an approved commissary kitchen for food preparation, storage, and cleaning.
Permitted Operating Hours for Food Trucks in West Jordan
In Utah, mobile food trucks are permitted to operate for no more than 16 hours within a 24-hour period. Operating hours are generally regulated by local zoning and parking laws. Food trucks must comply with any restrictions regarding when and where they can operate, particularly around schools or residential areas.
Food trucks may have restrictions on operating near schools, and there could be limitations on times based on local zoning ordinances.
Notable Fire Requirements for Food Trucks in West Jordan
Food trucks with cooking equipment such as grills, fryers, or propane tanks must schedule a fire safety inspection with the West Jordan Fire Department.
Food trucks must comply with fire safety regulations, including the installation of fire extinguishers and suppression systems if required.
Fire safety certificates may be required before operation begins.
Other Local Notes for Operating a Food Truck in West Jordan
Zoning Restrictions: West Jordan has specific zoning laws that restrict where food trucks can park. These restrictions are designed to prevent food trucks from operating in areas with high traffic or near schools and residential neighborhoods during certain hours. Food trucks should consult local zoning ordinances for detailed parking restrictions.
Event-Specific Permits: Food trucks that wish to operate at special events (such as festivals or fairs) in West Jordan may need additional permits from the event organizers and city officials.
Wastewater Disposal: Food trucks must dispose of wastewater in approved facilities. Wastewater cannot be dumped in public drains or streets.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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