St. George
Table of Contents
State
Basic Checklist to Start a Food Truck in St. George
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City Specific Permit Background for Food Trucks in St. George
Required Permits:
Business License – Food truck operators in St. George must obtain a business license from the City of St. George’s Community Development Department.
Mobile Food Vendor Permit – Issued by the St. George Fire Department, this permit is required for operating a mobile food unit within the city.
Steps for Obtaining Permits:
Business License – Apply through the Community Development Department by submitting an application, proof of identity, and payment of fees.
Mobile Food Vendor Permit – Apply through the St. George Fire Department. The application involves submitting proof of food safety certification, insurance, vehicle inspection, and compliance with fire safety standards.
Health Inspection – Schedule and pass an inspection with the Southwest Utah Public Health Department to ensure compliance with food safety standards.
Fire Safety Inspection – Food trucks using cooking equipment must undergo a fire safety inspection by the St. George Fire Department, ensuring compliance with local fire codes.
Unique Rules/Conditions:
St. George food trucks must comply with zoning laws, which may restrict operation near schools, parks, or residential areas. Additional permits may be required for temporary locations or special events.
Cost of Business Permit
$150
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in St. George
Inspections:
Food trucks in St. George must pass an annual health inspection conducted by the Southwest Utah Public Health Department. The inspection covers food storage, cleanliness, food handling, and waste disposal to ensure compliance with food safety regulations.
Food Safety Certification:
Operators are required to complete a Food Safety Certification course approved by the Utah Department of Health to ensure compliance with food safety practices and sanitation standards.
Truck-Specific Requirements:
Food trucks must have handwashing stations, waste disposal systems, and refrigeration for food storage. They must meet local health and safety codes for cooking equipment.
Permitted Operating Hours for Food Trucks in St. George
Food trucks in St. George can typically operate from 7:00 a.m. to 10:00 p.m. Special permits are required for extended hours or operations during temporary events.
Notable Fire Requirements for Food Trucks in St. George
Fire Safety Inspections:
Food trucks that use cooking equipment (e.g., grills, fryers, or propane tanks) must undergo a fire safety inspection conducted by the St. George Fire Department. Fire extinguishers, suppression systems, and other safety equipment must meet local fire safety standards. A fire safety certificate may be required to start operations.
Other Local Notes for Operating a Food Truck in St. George
Zoning and Location:
Food trucks in St. George must adhere to the city’s zoning regulations, which may limit their operations near schools, parks, or residential zones. Food truck operators are encouraged to check with the Community Development Department for approval of specific operating zones.
Special Events:
Food trucks are required to obtain additional permits for operating at special events, fairs, festivals, or temporary locations in St. George. These permits may include specific rules regarding location, operating hours, and health and fire safety compliance.
Temporary Operations:
For pop-up events or temporary food truck operations, temporary permits are required. These permits often specify the location, hours of operation, and compliance with food safety and fire safety regulations.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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