[Free 2025 Guide] How to Start a Food Truck in Wyoming
Developing a menu that resonates with the culinary preferences of Wyoming's residents can significantly contribute to the success of a food truck. One should identify strategic locations and events in Wyoming that attract a large crowd, ideal for a food truck business. Networking with other food truck owners in Wyoming can provide valuable insights and opportunities for collaboration.


Insurance Coverage for Food Trailers in Wyoming
Insurance Coverage for Food Trailers in Wyoming
In Wyoming, food trailers are required to be registered if they have a GVW (Gross Vehicle Weight) of 3,000 lbs or more. The registration fee for trailers under 3,000 lbs is $20 annually, while trailers over 3,000 lbs cost $40 for a one-year registration.
To register, food truck owners must present a completed application, proof of insurance, the trailer’s title (or bill of sale if the trailer is new), and identification. Trailers used exclusively for agricultural purposes may be exempt from registration but still need to meet all safety standards.
In Wyoming, food trailer insurance is typically covered under the towing vehicle's policy, but it is recommended that food truck owners carry additional coverage for the trailer and its contents. Minimum liability insurance for the towing vehicle is $25,000 per person and $50,000 per accident.
Comprehensive and collision coverage for the trailer is not required but is advisable to protect the trailer and any business equipment.
Summarized Business Regulations for Cottage Food Laws in Wyoming
In Wyoming, a Cottage Food Operation refers to a small-scale food business operated from a private home that produces non-potentially hazardous foods, like baked goods, jams, and certain canned goods, for direct sale to consumers. These businesses are regulated under the Wyoming Food Safety Rule, allowing individuals to prepare and sell specific low-risk foods without a commercial license or kitchen. However, there are limitations on annual sales and where products can be sold, such as farmers' markets, roadside stands, and certain events.
Example of Successful Food Trucks in Wyoming



WyoPhilly Food Truck
Samich, Nachos, Quesadilla



Bonafide Foods Truck
Burritos, donuts, salads



Papa Lombardi's Italian Smokehouse
Italian food

How to Register and Title Your Food Truck in Wyoming [2025]
In Wyoming, food trailers are required to be registered if they have a GVW (Gross Vehicle Weight) of 3,000 lbs or more. The registration fee for trailers under 3,000 lbs is $20 annually, while trailers over 3,000 lbs cost $40 for a one-year registration.
To register, food truck owners must present a completed application, proof of insurance, the trailer’s title (or bill of sale if the trailer is new), and identification. Trailers used exclusively for agricultural purposes may be exempt from registration but still need to meet all safety standards.
Find a Food Truck for Sale in Wyoming

Wyoming Food Trailer Braking System Requirements
Wyoming requires food trailers with a GVW over 3,000 lbs to be equipped with a separate braking system. Electric brakes are most commonly used, but hydraulic brakes are also acceptable.
If a trailer weighs less than 3,000 lbs, no separate braking system is required, but the towing vehicle must still have proper braking capability for the combined weight.
Lighting, Reflectors, and Safety Chains Requirements for Food Trailers in Wyoming
Wyoming law requires food trailers to have two red tail lights visible from at least 500 feet, along with amber reflectors on both sides. Trailers must also have functional brake lights and turn signals. In addition, there must be at least one safety chain connecting the trailer to the towing vehicle, and the chain must be rated for the trailer's GVW. Safety chains should be crossed under the trailer to prevent it from detaching in case of a hitch failure.