[Free 2024 Guide] How to Start a Food Truck in Wyoming
Developing a menu that resonates with the culinary preferences of Wyoming's residents can significantly contribute to the success of a food truck. One should identify strategic locations and events in Wyoming that attract a large crowd, ideal for a food truck business. Networking with other food truck owners in Wyoming can provide valuable insights and opportunities for collaboration.
Example
Food Trucks in Wyoming
WyoPhilly Food Truck
Samich, Nachos, Quesadilla
Bonafide Foods Truck
Burritos, donuts, salads
Papa Lombardi's Italian Smokehouse
Italian food
Summarized Business Regulations for Cottage Food Laws in Wyoming
In Wyoming, a Cottage Food Operation refers to a small-scale food business operated from a private home that produces non-potentially hazardous foods, like baked goods, jams, and certain canned goods, for direct sale to consumers. These businesses are regulated under the Wyoming Food Safety Rule, allowing individuals to prepare and sell specific low-risk foods without a commercial license or kitchen. However, there are limitations on annual sales and where products can be sold, such as farmers' markets, roadside stands, and certain events.
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How to Register and Title Your Food Truck in Wyoming [2025]
In Wyoming, food trailers are required to be registered if they have a GVW (Gross Vehicle Weight) of 3,000 lbs or more. The registration fee for trailers under 3,000 lbs is $20 annually, while trailers over 3,000 lbs cost $40 for a one-year registration.
To register, food truck owners must present a completed application, proof of insurance, the trailer’s title (or bill of sale if the trailer is new), and identification. Trailers used exclusively for agricultural purposes may be exempt from registration but still need to meet all safety standards.
Insurance Coverage for Food Trailers in Wyoming
Food trailers in Wyoming that have a GVW over 10,000 lbs require a VIN inspection before they can be registered. This inspection costs $15 and must be done at an authorized inspection station.
If the trailer’s title is coming from another state, the VIN must also be verified. For trailers under 10,000 lbs, no inspections are necessary unless the trailer is being registered for the first time from out of state.
Wyoming Food Trailer Height, Width, and Length Limits
Wyoming limits the dimensions of food trailers to a maximum width of 8.5 feet and a maximum height of 13.5 feet. The combined length of the towing vehicle and trailer cannot exceed 65 feet.
Trailers exceeding these limits will need an oversize permit, which costs $20 for a single trip. The permit must be obtained at least 48 hours in advance from the Wyoming DOT and is subject to route restrictions.
Wyoming Food Trailer Braking System Requirements
Wyoming requires food trailers with a GVW over 3,000 lbs to be equipped with a separate braking system. Electric brakes are most commonly used, but hydraulic brakes are also acceptable.
If a trailer weighs less than 3,000 lbs, no separate braking system is required, but the towing vehicle must still have proper braking capability for the combined weight.
Lighting, Reflectors, and Safety Chains Requirements for Food Trailers in Wyoming
Wyoming law requires food trailers to have two red tail lights visible from at least 500 feet, along with amber reflectors on both sides. Trailers must also have functional brake lights and turn signals. In addition, there must be at least one safety chain connecting the trailer to the towing vehicle, and the chain must be rated for the trailer's GVW. Safety chains should be crossed under the trailer to prevent it from detaching in case of a hitch failure.